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Started turn key food service design and operation in the 80’s and started to realize my dream of taking over the Ranchman’s in 1985 when I lease purchased it. ![]() Worked in various establishments, BBQ, chains, catering, quality control, food brokerage and mfg. Learned to butcher hindquarters, made bread and pies well enough to open my own scratch café in 1975. Started my 40 year food service career at this established legendary steakhouse in 1975. ![]() Today we’d like to introduce you to Dave Ross.ĭave, please share your story with us.
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